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Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we’re willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they’ve evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
The companion show to the popular BBC One programme Strictly Come Dancing which features interviews and training footage of the couples competing in the main Saturday night show, opinions from the judges on the previous Saturday show and the training footage for the next, and interviews with celebrities who have been watching the show.
American Hot Rod is a reality television series that originally aired between 2004 and 2008 on The Learning Channel and Discovery Channel. The unique series documented the crew at Boyd Coddington’s car shop and their personal struggles to build hot rods and custom vehicles. It was made on location at Coddington’s hot rod and wheel shop in La Habra, California. Many employees went to work for Overhaulin’s Chip Foose, a former partner of Coddington, for a more relaxed environment.
Custom built cars built during the series included the “Alumatub”, 61 Impala Bubbletop, 63 Chevy Corvette Stingray and a 42 Woodie. In July 2007, the shop made an Elvis Tribute Car, a modified 1957 pink Cadillac, sponsored by Reese’s.
Boyd Coddington died in February 2008. His shop closed its doors for the final time on Friday June 20, 2008.
An intimate portrait of the war against violent extremism, and the men and women devoting their lives to it. With unprecedented access to the U.S. Armed Forces, Chain of Command inhabits the rarely-glimpsed innermost sanctums of the Pentagon, the front lines of battlefields across the world, and even the cockpit of a fighter jet on a mission.
Museums are where America displays its wondrous treasures of the past — often strange and curious remnants of the momentous events that have shaped our history. Behind each artifact is yet another story to be told and secrets to be revealed — tales brimming with scandal, mystery, murder and intrigue. Whether a diary from an Arctic exploration, a stone giant thought to be the remnant of a race of enormous people or a futuristic house that almost changed the world, iconic museum artifacts help us uncover who we are and what we’ve become. Each hour of this series will take viewers on a captivating, revealing and at times shocking tour of America’s past, revisiting its most crucial events by reexamining what has been left behind. The series casts its net wide, exploring the corners and backrooms of institutions dedicated to a variety of popular and entertaining subjects — invisible spies, cold-blooded assassins, dinosaurs, the paranormal, the Old West, the Cold War and more. We’ll tackle some of history’s most enduring mysteries — both familiar tales and little-known episodes that have never been told before on television.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.