This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

In this reality competition, craft makers from all walks of life take on a series of projects. Over the course of each episode, the contestants must tackle a different theme, hand-making items in different disciplines — the difficulty of which increases with every episode until a winner is crowned.

Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.

The two-part special “Manson Speaks: Inside the Mind of a Madman” presents a new theory on Manson’s motives that does not align with the “Helter Skelter” theory he was prosecuted under; brings forth eye witnesses who are speaking publicly about Manson for the first time; and makes contact with the only convicted Manson Family killer who is currently out of prison and living under a pseudonym.The special also examines 26 hours of exclusive never-before-broadcast phone conversations with Manson that may change the scope of his crimes, almost five decades later.

Jeff Schwarz, the owner of a large liquidation house, works seven days a week following leads and tips that could bring him to the next big buy. Back at the shop, his crew works to make room for the new merchandise by finding buyers for the old.

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Discover what it takes to transport ever-growing numbers of passengers and crucial resources across Australia. With unprecedented access we go behind the scenes to meet the train drivers, locomotive servicing crews and track maintenance teams on some of the toughest and most spectacular journeys.

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Budding entrepreneurs get three minutes to pitch their business ideas to five multi-millionaires willing to invest their own cash.

Ty Pennington and Amanda Freitag are on a mission to help classic American diners across the country in American Diner Revival. Amanda and Ty travel the country empowering towns to lend a hand in saving their struggling diners, using a combination of Ty’s design and carpentry skills and Amanda’s culinary expertise. This duo has only a few days to transform — with the help of local residents — a cherished establishment in desperate need of a physical and menu makeover, and will use a good old-fashioned barn raising to ambush unsuspecting and deserving owners with the surprise of a lifetime.

Revealing terrifying accidents, fights for survival, and stories of close calls and near misses by the astronauts who survived them. This series offers chilling accounts of the challenges of space exploration as told only by the explorers who lived them and the men and women in mission control who helped each team avert disaster.

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