The hunt for a young chef who wants to make it to the top of the culinary world.
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Dave Kindig, owner and operator of Kindig-It Design, turns out unique vehicles for his demanding (and sometimes famous) clientele. From rendering and design to building and restoring, viewers see vehicles being made from the ground up before being revealed to the car’s owner.
Bruce Kirkby, Christine Pitkanen and their 2 young sons — Bodi and Taj — take the road less traveled. From container ship to tuk tuk, these explorers have tried it all. “Big Crazy Family Adventure”, Travel Channel’s newest show, tracks the epic journey of the Kirkby family. Without taking a single airplane, they travel more than 13,000 miles, from Kimberley, British Columbia, to the Himalaya. Together, they discover untouched landscapes, unique cultures and life’s simple pleasures. Whether it’s encountering challenging climates or navigating obscure villages, this family manages to disconnect from the barrage of daily technology and information overload to enjoy quality time with one another.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.