Seven chefs from across America face each other in culinary battles each week until only one is left standing. This chef will battle the three iron chefs: Bobby Flay, Masaharu Morimoto and Michael Symon.
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From small towns in the South to remote areas of the Pacific Northwest and Alaska, four eccentric but passionate members of the Bigfoot Field Research Organization (BFRO) embark on one single-minded mission – to find the elusive “creature” known as Bigfoot or the Sasquatch.
Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, “an entertaining expert and Editor-at-Large of DailyCandy”.
Deep in Appalachia, a war is brewing over one valuable commodity: ginseng. With global demand skyrocketing, dealers are eager to get in on the game, and with prices hovering around $1,000 per pound, diggers are in a frenzy to harvest the mountain gold. Some even believe its gnarled roots have special healing powers. Whoever controls the ginseng, controls the mountains.
In the hour-long “The Island,” internationally acclaimed adventurer and survivalist Bear Grylls gives the modern American man the ultimate challenge: Can a man of today’s world survive on a deserted island without the luxuries – or even the basics – of contemporary everyday life?
Getting through customs is just the beginning. With just 90 days to wed on a fiancé visa, follow international couples as they attempt to overcome cultural barriers and family drama while in search of true love that knows no borders.
Hit the road with Mark and Ryan, BFF dads with a combined love of all things grilled, fried, creative and downright flavorful. They’ll showcase some of the most-epic bites to leave you wanting more-and perhaps serve up a few dad jokes while they’re at it.
Spanning thousands of acres and incorporating hundreds of species of animals; Michelle Oakley’s veterinary practice is Yukon tough. There is no such thing as a typical day in Michelle’s practice. House calls can range from expelling dogs anal glands to getting chased down by the very large Arctic musk-ox. Accompanied by her teenage daughters and armed with humor as sharp as scalpel, Michelle deftly juggles being a full time Veterinarian, wife and doctor; taking us into unexplored and unexamined regions of the Yukon.